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Crock Pot Vegetarian Lentil Soup
 
recipe image
Prep Time: 20 Minutes
Cook Time: 460 Minutes
Ready In: 480 Minutes
Servings: 8
Healthy, satisfying, and comforting. Best served with a squeeze of lemon or a splash of white wine vinegar.
Ingredients:
1 lb green lentil
1 quart vegetable broth
4 cups water
4 celery ribs, diced
4 carrots, peeled and diced
1 onion, diced
6 -8 garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 teaspoon dried oregano
3 sprigs fresh thyme
2 bay leaves
1 pinch cayenne pepper
salt and pepper
1/2 lb baby spinach, roughly chopped
Directions:
1. Combine all ingredients except spinach in crock pot. Cook on low heat for 8-10 hours, or until lentils have cooked and soup has thickened.
2. Stir in spinach and let sit, covered, a few minutes until spinach has completely wilted.
By RecipeOfHealth.com