Directions:
- Combine first 6 ingredients in crockpot. Add chicken breasts (or thighs)
- Cook on low for 8 hours, or high for 4 hours.
- Top with peanuts and cilantro in the bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.02 Kcal (2181 kJ) | ||
| Calories from fat | 214.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1560.12mg | 65% | |
| Potassium | 1107.65mg | 24% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 59.97g | 120% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.39 Kcal (655 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 37% | |
|---|---|---|---|
| Cholesterol | 41.79mg | 46% | |
| Sodium | 468.29mg | 65% | |
| Potassium | 332.48mg | 24% | |
| Total Carbs | 6.56g | 7% | |
| Sugars | 2.48g | 33% | |
| Dietary Fiber | 1.73g | 23% | |
| Protein | 18g | 120% | |
| Vitamin C | 2.2mg | 12% | |
| Iron | 0.5mg | 9% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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