Directions:
- Bring all ingredients except for noodles and meatballs in a medium sauce pan to a boil stirring frequently until well blended.
- Heat crock pot to high and pour ingredients from pan into crock pot; add meatballs.
- Leave crock pot on high for about an hour, stirring every 15 minutes.
- After an hour, turn crock pot to low and let simmer for as long as you need.
- Boil noodles at your convenience when ready to prepare your dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.02 Kcal (3743 kJ) | ||
| Calories from fat | 251.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 137.68mg | 46% | |
| Sodium | 1452.91mg | 61% | |
| Potassium | 996.28mg | 21% | |
| Total Carbs | 109.99g | 37% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 48.99g | 98% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 6.9mg | 38% | |
| Calcium | 407.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 179.08 Kcal (750 kJ) | ||
| Calories from fat | 50.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 43% | |
|---|---|---|---|
| Cholesterol | 27.58mg | 46% | |
| Sodium | 291.03mg | 61% | |
| Potassium | 199.57mg | 21% | |
| Total Carbs | 22.03g | 37% | |
| Sugars | 2.13g | 43% | |
| Dietary Fiber | 1.94g | 39% | |
| Protein | 9.81g | 98% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 38% | |
| Calcium | 81.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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