Ham and Noodle Casserole Recipe

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Ham and Noodle Casserole
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Ingredients:

Directions:

  1. Cook noodles as directed on package, drain them and add one tablespoon of the butter to them and stir.
  2. Meanwhile in a saucepan stir the milk and soup together over low heat until smooth.
  3. Add the onion, mustard and sour cream to the soup mixture.
  4. In a greased casserole dish layer half of the noodles, half of the ham, and half of the sauce.
  5. Repeat the layers until you have used it all.
  6. Melt the other tablespoon of butter and add the breadcrumbs to it.
  7. Sprinkle bread crumbs over the casserole.
  8. Top with the parmesan cheese.
  9. Bake uncovered at 325 degrees (farenheit) for 25 minutes or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.03 Kcal (1390 kJ)
Calories from fat 111.4 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 68.96mg 23%
Sodium 886.13mg 37%
Potassium 325.27mg 7%
Total Carbs 31.87g 11%
Sugars 1.87g 7%
Dietary Fiber 1.06g 4%
Protein 22.28g 45%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 146mg 15%
Amount Per 100 g
Calories 173.09 Kcal (725 kJ)
Calories from fat 58.07 Kcal
% Daily Value*
Total Fat 6.45g 19%
Cholesterol 35.95mg 23%
Sodium 461.95mg 37%
Potassium 169.57mg 7%
Total Carbs 16.61g 11%
Sugars 0.97g 7%
Dietary Fiber 0.55g 4%
Protein 11.61g 45%
Vitamin C 0.6mg 2%
Iron 0.7mg 7%
Calcium 76.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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