Directions:
- Buy the stew meat already cut up and cut each piece in half for smaller bites.
- Layer the first six ingredients (meat through mushrooms) in a 5-quart crock pot in the order listed, making sure the soup completely covers the meat.
- Cook on LOW for 5 hours.
- Pour in the yogurt during the last 20 minutes of cooking, and stir to incorporate.
- During the last 10 minutes of cooking time, boil some water and cook the egg noodles.
- Stir the stroganoff and serve over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.6 Kcal (1874 kJ) | ||
| Calories from fat | 241.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 127.95mg | 43% | |
| Sodium | 956.61mg | 40% | |
| Potassium | 417.49mg | 9% | |
| Total Carbs | 7.99g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 39.69g | 79% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.52 Kcal (1124 kJ) | ||
| Calories from fat | 144.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 41% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 43% | |
| Sodium | 573.89mg | 40% | |
| Potassium | 250.46mg | 9% | |
| Total Carbs | 4.79g | 3% | |
| Sugars | 0.43g | 3% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 23.81g | 79% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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