Chicken Broccoli Noodle Bake Recipe

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Chicken Broccoli Noodle Bake
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Ingredients
7
Count
Nutrition
471
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook noodles in boiling, salted water until almost tender, drain.
  2. Mix soup and milk, add to noodles and season to taste with salt and pepper.
  3. In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
  4. Top with 1/3 of the noodles, then with all of the chicken.
  5. Cover with remaining noodles.
  6. Mix butter with bread crumbs and sprinkle over the top.
  7. Bake uncovered at 350° until brown and bubbly, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.76 Kcal (1971 kJ)
Calories from fat 183.16 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 88.93mg 30%
Sodium 418.5mg 17%
Potassium 364.43mg 8%
Total Carbs 52.98g 18%
Sugars 3.03g 12%
Dietary Fiber 2.13g 9%
Protein 18.38g 37%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 257.91 Kcal (1080 kJ)
Calories from fat 100.35 Kcal
% Daily Value*
Total Fat 11.15g 31%
Cholesterol 48.72mg 30%
Sodium 229.28mg 17%
Potassium 199.66mg 8%
Total Carbs 29.03g 18%
Sugars 1.66g 12%
Dietary Fiber 1.17g 9%
Protein 10.07g 37%
Vitamin C 2.6mg 8%
Iron 1.7mg 17%
Calcium 43.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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