Swissed Beef Steak in Sour Cream Gravy Recipe

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Swissed Beef Steak in Sour Cream Gravy
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Ingredients:

Directions:

  1. Trim fat and bone from meat. Cut into serving-size pieces and place on waxed paper. Mix flour, mustard, salt, thyme, and pepper. Sprinkle all of it over meat on both sides.
  2. Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up.
  3. Heat butter and oil in a heavy casserole or Dutch oven. Brown meat pieces on both sides. Add tomatoes, onion, celery, carrots and brown sugar.
  4. Cover and simmer or bake for 1 1/2 hours or until very tender. Stir sour cream into gravy just before serving.
  5. Eat hearty!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 694.68 Kcal (2908 kJ)
Calories from fat 500.44 Kcal
% Daily Value*
Total Fat 55.6g 86%
Cholesterol 138.44mg 46%
Sodium 813.51mg 34%
Potassium 696.29mg 15%
Total Carbs 18.52g 6%
Sugars 6.21g 25%
Dietary Fiber 2.63g 11%
Protein 32g 64%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 100.8mg 10%
Amount Per 100 g
Calories 220.65 Kcal (924 kJ)
Calories from fat 158.95 Kcal
% Daily Value*
Total Fat 17.66g 86%
Cholesterol 43.97mg 46%
Sodium 258.39mg 34%
Potassium 221.16mg 15%
Total Carbs 5.88g 6%
Sugars 1.97g 25%
Dietary Fiber 0.83g 11%
Protein 10.16g 64%
Vitamin C 2mg 10%
Vitamin A 0.1mg 13%
Iron 1.3mg 22%
Calcium 32mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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