Crock Pot Melt-In-Your-Mouth Country Style Steak Recipe

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Crock Pot Melt-In-Your-Mouth Country Style Steak
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Ingredients:

  • 2 (10 3/4 oz) cans campbell's cream of mushroom soup
  • 1 (1 1/4 oz) packet dry onion soup mix
  • 1/2 cup water

Directions:

  1. Place cubed steaks in crock pot and set on Low .
  2. Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
  3. Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.87 Kcal (1042 kJ)
Calories from fat 52.97 Kcal
% Daily Value*
Total Fat 5.89g 9%
Cholesterol 108.29mg 36%
Sodium 524.76mg 22%
Potassium 738.03mg 16%
Total Carbs 3.07g 1%
Sugars 0.39g 2%
Dietary Fiber 0.41g 2%
Protein 45.61g 91%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 108.16 Kcal (453 kJ)
Calories from fat 23.02 Kcal
% Daily Value*
Total Fat 2.56g 9%
Cholesterol 47.06mg 36%
Sodium 228.07mg 22%
Potassium 320.76mg 16%
Total Carbs 1.33g 1%
Sugars 0.17g 2%
Dietary Fiber 0.18g 2%
Protein 19.82g 91%
Vitamin C 0.1mg 0%
Iron 1.7mg 22%
Calcium 14.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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