Crock Pot Salsa Pot Roast Recipe

Posted by
Rate It!
Crock Pot Salsa Pot Roast
Add your photo!
Ingredients
5
Count
Nutrition
530
Calories
Total time
545
Minutes
Comments Print recipe

Ingredients:

  • 3 -4 lbs chuck roast
  • 1 tsp cumin
  • 1 (12 oz) jar tomatillo salsa

Directions:

  1. Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
  2. Put into crock pot and pour salsa over the roast.
  3. Add an additional half jar of water (6 oz).
  4. Cook on low for 7-9 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.03 Kcal (2219 kJ)
Calories from fat 376.05 Kcal
% Daily Value*
Total Fat 41.78g 64%
Cholesterol 142.88mg 48%
Sodium 157.14mg 7%
Potassium 545.76mg 12%
Total Carbs 0.74g 0%
Sugars 0.11g 0%
Dietary Fiber 0.18g 1%
Protein 33.89g 68%
Vitamin C 0.4mg 1%
Iron 4.2mg 23%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 261.12 Kcal (1093 kJ)
Calories from fat 185.26 Kcal
% Daily Value*
Total Fat 20.58g 64%
Cholesterol 70.39mg 48%
Sodium 77.41mg 7%
Potassium 268.87mg 12%
Total Carbs 0.37g 0%
Sugars 0.05g 0%
Dietary Fiber 0.09g 1%
Protein 16.7g 68%
Vitamin C 0.2mg 1%
Iron 2.1mg 23%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top