Crock Pot Salsa Pot Roast |
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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 8 |
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This is an incredibly easy, flavorful pot roast. It takes less than 5 minutes to prepare and cooks all day in your slow cooker. The salsa gives it a wonderful, mildly spicy taste. Leftovers would be great as tacos. Ingredients:
3 -4 lbs chuck roast |
1 teaspoon cumin |
1 teaspoon chili powder |
1 teaspoon garlic powder |
1 (12 ounce) jar tomatillo salsa |
Directions:
1. Cut excess fat off chuck roast. Rub meat with cumin, chili powder, and garlic powder.
2. Put into crock pot and pour salsa over the roast.
3. Add an additional half jar of water (6 oz).
4. Cook on low for 7-9 hours.
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