Chili's Chicken Enchilada Soup Recipe

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Chili's Chicken Enchilada Soup
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Ingredients:

Directions:

  1. In large pot, place oil, chicken base, onion and spices.
  2. Sauté until onions are soft and clear, about 5 minutes.
  3. In another container, combine Masa Harina with 1 quart water.
  4. Stir until all lumps dissolve.
  5. Add to sautéed onions and bring to boil.
  6. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly.
  7. This will eliminate any raw taste from Masa Harina.
  8. Add remaining 3 quarts water to pot.
  9. Add tomatoes; let mixture return to boil stirring occasionally.
  10. Add cheese to soup.
  11. Cook stirring occasionally, until cheese melts.
  12. Add chicken; heat through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 832.26 Kcal (3485 kJ)
Calories from fat 559.07 Kcal
% Daily Value*
Total Fat 62.12g 96%
Cholesterol 104.27mg 35%
Sodium 2748.11mg 115%
Potassium 774.07mg 16%
Total Carbs 39.61g 13%
Sugars 4.29g 17%
Dietary Fiber 3.37g 13%
Protein 34.72g 69%
Vitamin C 6.8mg 11%
Iron 2.8mg 16%
Calcium 303.4mg 30%
Amount Per 100 g
Calories 100.71 Kcal (422 kJ)
Calories from fat 67.65 Kcal
% Daily Value*
Total Fat 7.52g 96%
Cholesterol 12.62mg 35%
Sodium 332.55mg 115%
Potassium 93.67mg 16%
Total Carbs 4.79g 13%
Sugars 0.52g 17%
Dietary Fiber 0.41g 13%
Protein 4.2g 69%
Vitamin C 0.8mg 11%
Iron 0.3mg 16%
Calcium 36.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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