Crock Pot Roasted Herbes De Provence Whole Chicken Recipe

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Crock Pot Roasted Herbes De Provence Whole Chicken
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Ingredients:

Directions:

  1. Clean and dry chicken, after removing giblets.
  2. Rub entire chicken with olive oil, then season with salt and pepper, and Herebes de Provence, by rubbing spices over entire chicken.
  3. Place one chopped onion inside the cavity of the chicken.
  4. Place chicken in crock pot.
  5. Throw remaining onions and parsnips around chicken in crock pot.
  6. Pour chicken both over chicken and veggies.
  7. Cook on low for 7-9 hours (crock pot cooking times vary, so cook for less time, if you notice that your crock pot cooks faster than most).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1348.53 Kcal (5646 kJ)
Calories from fat 869.77 Kcal
% Daily Value*
Total Fat 96.64g 149%
Cholesterol 510.19mg 170%
Sodium 452.77mg 19%
Potassium 1163.44mg 25%
Total Carbs 7.92g 3%
Sugars 2.2g 9%
Dietary Fiber 1.1g 4%
Protein 103.56g 207%
Vitamin C 21.9mg 36%
Iron 5.7mg 31%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 204.89 Kcal (858 kJ)
Calories from fat 132.15 Kcal
% Daily Value*
Total Fat 14.68g 149%
Cholesterol 77.52mg 170%
Sodium 68.79mg 19%
Potassium 176.77mg 25%
Total Carbs 1.2g 3%
Sugars 0.33g 9%
Dietary Fiber 0.17g 4%
Protein 15.74g 207%
Vitamin C 3.3mg 36%
Iron 0.9mg 31%
Calcium 11.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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