Directions:
- Skin the chicken.
- Heat the oil in a large skillet.
- Brown the chicken on all sides and remove from the pan.
- Add the onion and garlic to the drippings in the skillet and saute until transparent Add the wine and bring to a boil, simmer until it is reduced by 1/3.
- Add the broth, spaghetti sauce, mushrooms, rosemary, anchovy fillets, and black pepper.
- Stir well, the add the chicken.
- Cover and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.05 Kcal (3065 kJ) | ||
| Calories from fat | 408.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.44g | 70% | |
|---|---|---|---|
| Cholesterol | 209.4mg | 70% | |
| Sodium | 537.44mg | 22% | |
| Potassium | 810.28mg | 17% | |
| Total Carbs | 20.3g | 7% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 46.23g | 92% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 3.2mg | 18% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 70% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 70% | |
| Sodium | 109.59mg | 22% | |
| Potassium | 165.22mg | 17% | |
| Total Carbs | 4.14g | 7% | |
| Sugars | 1.1g | 22% | |
| Dietary Fiber | 0.57g | 11% | |
| Protein | 9.43g | 92% | |
| Vitamin C | 3.7mg | 30% | |
| Iron | 0.7mg | 18% | |
| Calcium | 12.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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