Chicken with Green Olives Recipe

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Chicken with Green Olives
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  1. Heat oil in heavy, large skillet over medium-high heat.
  2. Pat chicken dry.
  3. Add to skillet and brown well on all sides.
  4. Add onion, garlic, bay leaves and season to taste.
  5. Cook 2 minutes.
  6. Pour in wine and cook until evaporated.
  7. Blend in tomato paste and paprika.
  8. Reduce heat to low.
  9. Add broth; cover and cook 15 minutes.
  10. Add olives and cook until chicken is tender, about 10 minutes.
  11. Garnish with parsley.
  12. Great served with egg noodles or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.95 Kcal (2541 kJ)
Calories from fat 375.84 Kcal
% Daily Value*
Total Fat 41.76g 64%
Cholesterol 204.08mg 68%
Sodium 761.36mg 32%
Potassium 695.44mg 15%
Total Carbs 5.75g 2%
Sugars 2.26g 9%
Dietary Fiber 1.48g 6%
Protein 41.75g 83%
Vitamin C 15.8mg 26%
Iron 2.8mg 16%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 156.01 Kcal (653 kJ)
Calories from fat 96.61 Kcal
% Daily Value*
Total Fat 10.73g 64%
Cholesterol 52.46mg 68%
Sodium 195.71mg 32%
Potassium 178.76mg 15%
Total Carbs 1.48g 2%
Sugars 0.58g 9%
Dietary Fiber 0.38g 6%
Protein 10.73g 83%
Vitamin C 4.1mg 26%
Iron 0.7mg 16%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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