Ingredients:
- 6 potatoes, peeled, cut into bite size pieces
- 2 leeks, washed and cut into bite size pieces (optional)
Directions:
- Peel 6 large potatoes. Cut into bite-size pieces.
- Put in crock pot along with leeks, onions, carrot, chicken bouillon cubes, parsley flakes, chopped celery, salt, water, butter, pepper, evaporated milk, and flour.
- Mix well.
- Cook on low 8 to 10 hours.
- Garnish with crumbled bacon and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.84 Kcal (1716 kJ) | ||
| Calories from fat | 243.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.06g | 42% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 22% | |
| Sodium | 2774.39mg | 116% | |
| Potassium | 436.69mg | 9% | |
| Total Carbs | 24.72g | 8% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 16.68g | 33% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.9mg | 10% | |
| Calcium | 119.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.94 Kcal (439 kJ) | ||
| Calories from fat | 62.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 42% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 22% | |
| Sodium | 710.42mg | 116% | |
| Potassium | 111.82mg | 9% | |
| Total Carbs | 6.33g | 8% | |
| Sugars | 0.98g | 15% | |
| Dietary Fiber | 0.88g | 14% | |
| Protein | 4.27g | 33% | |
| Vitamin C | 2.2mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 10% | |
| Calcium | 30.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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