Directions:
- Put all ingredients in crock pot. Cook on low 4-6 hours or on high 3-5 hours. Serve with rice or homemade noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3008.7 Kcal (12597 kJ) | ||
| Calories from fat | 941.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.64g | 161% | |
|---|---|---|---|
| Cholesterol | 331.24mg | 110% | |
| Sodium | 14467.82mg | 603% | |
| Potassium | 6937.32mg | 148% | |
| Total Carbs | 316.02g | 105% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 150.33g | 601% | |
| Protein | 200.39g | 401% | |
| Vitamin C | 41.4mg | 69% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 42.9mg | 238% | |
| Calcium | 663.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 92.32 Kcal (387 kJ) | ||
| Calories from fat | 28.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 161% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 110% | |
| Sodium | 443.93mg | 603% | |
| Potassium | 212.87mg | 148% | |
| Total Carbs | 9.7g | 105% | |
| Sugars | 0.75g | 98% | |
| Dietary Fiber | 4.61g | 601% | |
| Protein | 6.15g | 401% | |
| Vitamin C | 1.3mg | 69% | |
| Iron | 1.3mg | 238% | |
| Calcium | 20.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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