Ingredients:
- 4 -8 enter cut pork steaks, about 1/2-3/4 inch thick (1 per person, 2 for a hungry jack )
- 1 tsp paprika (a wonderful over-the-counter product containing the above ingredients is called bad byron's butt ru)
Directions:
- Rub steaks on both sides- about 1 tsp per side.
- Rest in fridge for 30 minutes Prepare smoker with 1/2 mesquite and 1/2 hickory wood chunks and smoke meat for at least 1 hour at a temperature of about 250.
- Turn once or twice.
- Add more wood if necessary.
- Remove steaks from smoker to a roasting pan.
- Brush on 1/2 of the BBQ sauce.
- Cover with foil and cook in oven for 90 minutes300.
- Remove from oven a brush on a light coating of more sauce.
- Cook on a medium-heat charcoal or gas BBQ, turning, adding more sauce a few times, enough to get a nice caramailzed, dark crust, usually about 10-15 minutes.
- Eat, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.13 Kcal (411 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Cholesterol | 0.18mg | 0% | |
| Sodium | 1656.17mg | 69% | |
| Potassium | 133.97mg | 3% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 176.8 Kcal (740 kJ) | ||
| Calories from fat | 8.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 2983.85mg | 69% | |
| Potassium | 241.37mg | 3% | |
| Total Carbs | 42.33g | 8% | |
| Sugars | 34.07g | 76% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 40.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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