Crock Pot Pork with Root Beer Sauce Recipe

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Crock Pot Pork with Root Beer Sauce
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  1. Rub meat with salt and pepper.
  2. In a large skillet brown roast in hot oil.
  3. Put in crock pot with garlic, onions and root beer.
  4. Cover.
  5. Cook on low for 8 hours or high for 5 hours.
  6. -RootBeer Sauce-.
  7. In a medium saucepan combine the rootbeer, chili sauce and garlic.
  8. Bring to a boil, reduce and simmer for about 45 minutes, stirring often.
  9. Reduce to 2 cups.
  10. Add hot sauce.
  11. -ToServe-.
  12. Remove meat and with 2 forks shred.
  13. Place on toasted bun with condiments and spoon on the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.95 Kcal (1252 kJ)
Calories from fat 94 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 95.24mg 32%
Sodium 605.02mg 25%
Potassium 687.01mg 15%
Total Carbs 19.2g 6%
Sugars 14.95g 60%
Dietary Fiber 2.26g 9%
Protein 31.33g 63%
Vitamin C 6.7mg 11%
Iron 1.9mg 11%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 95.05 Kcal (398 kJ)
Calories from fat 29.89 Kcal
% Daily Value*
Total Fat 3.32g 16%
Cholesterol 30.28mg 32%
Sodium 192.37mg 25%
Potassium 218.44mg 15%
Total Carbs 6.1g 6%
Sugars 4.75g 60%
Dietary Fiber 0.72g 9%
Protein 9.96g 63%
Vitamin C 2.1mg 11%
Iron 0.6mg 11%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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