Crock Pot Peppery Roast Recipe

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Crock Pot Peppery Roast
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Ingredients:

Directions:

  1. Place roast in slow cooker.
  2. Combine rest of ingredients and pour over roast.
  3. Cover and cook on high 6-8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.67 Kcal (1736 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 150.56mg 50%
Sodium 764.53mg 32%
Potassium 653.25mg 14%
Total Carbs 11.08g 4%
Sugars 4.08g 16%
Dietary Fiber 0.72g 3%
Protein 50.02g 100%
Vitamin C 3.6mg 6%
Iron 3.9mg 22%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 200.76 Kcal (841 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 28%
Cholesterol 72.89mg 50%
Sodium 370.14mg 32%
Potassium 316.26mg 14%
Total Carbs 5.36g 4%
Sugars 1.97g 16%
Dietary Fiber 0.35g 3%
Protein 24.22g 100%
Vitamin C 1.7mg 6%
Iron 1.9mg 22%
Calcium 22.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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