Directions:
- Drain beans, reserving juice in a medium sized mixing bowl.
- Stir soups into bean juice, blending thoroughly. Set Aside.
- Place beans in slow cooker, Sprinkle with salt.
- Place chicken in cooker. Sprinkle with salt. Top with soup.
- Cover and cook on low 8-10 hours, or until chicken is tender, but not dry or mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.76 Kcal (1142 kJ) | ||
| Calories from fat | 66.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 139.95mg | 47% | |
| Sodium | 1157.08mg | 48% | |
| Potassium | 810.55mg | 17% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 49.11g | 98% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 11% | |
|---|---|---|---|
| Cholesterol | 44.98mg | 47% | |
| Sodium | 371.85mg | 48% | |
| Potassium | 260.49mg | 17% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.58g | 7% | |
| Protein | 15.78g | 98% | |
| Vitamin C | 2.3mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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