Directions:
- In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
- In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
- Stir in the cooked beef.
- Cover and cook on high for 4 to 5 hours.
- Stir in tomato soup and tomato paste.
- Cover and cook for 1 hour longer or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.72 Kcal (589 kJ) | ||
| Calories from fat | 44.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 8% | |
| Sodium | 466.76mg | 19% | |
| Potassium | 391.33mg | 8% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 81.59 Kcal (342 kJ) | ||
| Calories from fat | 25.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 8% | |
|---|---|---|---|
| Cholesterol | 13.59mg | 8% | |
| Sodium | 270.65mg | 19% | |
| Potassium | 226.92mg | 8% | |
| Total Carbs | 9.14g | 5% | |
| Sugars | 1.92g | 13% | |
| Dietary Fiber | 1.35g | 9% | |
| Protein | 5.12g | 18% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.9mg | 9% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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