Directions:
- Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray; set aside. In a medium bowl stir together the gingerbread mix and milk until moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker.
- In a medium saucepan combine water, brown sugar, and butter; bring to boiling. Carefully pour sugar mixture over batter in cooker.
- Cover and cook on HIGH heat for 2 hours (center may appear moist but will set up as it stands). Turn off cooker, or, if possible, remove liner from cooker. Let stand, uncovered,for 45 minutes before serving.
- To serve: spoon warm cake into dessert dishes. If desired, serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.18 Kcal (1181 kJ) | ||
| Calories from fat | 160.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 15% | |
| Sodium | 42.05mg | 2% | |
| Potassium | 153.59mg | 3% | |
| Total Carbs | 31.68g | 11% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 204.88 Kcal (858 kJ) | ||
| Calories from fat | 116.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 27% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 15% | |
| Sodium | 30.53mg | 2% | |
| Potassium | 111.51mg | 3% | |
| Total Carbs | 23g | 11% | |
| Sugars | 16.29g | 90% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 39.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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