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Caramel Dumpling Pudding Recipe

Caramel Dumpling Pudding Recipe

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Ingredients:

Serving

1 cup water
3/4 cup packed brown sugar, divided
1 tbsp butter
1 tsp vanilla extract
1/2 cup king arthur unbleached all-purpose flour
1/2 tsp baking powder
pinch each nutmeg and salt
1/4 cup evaporated milk
1/2 cup raisins
1/4 cup chopped walnuts
ice cream

Directions:

In a small saucepan over medium heat, bring water and 1/2 cup brown sugar to a boil. Remove from the heat; stir in butter and vanilla until butter is melted. Pour into a greased 1-qt. baking dish; set aside.
In a large bowl, combine the flour, baking powder, nutmeg, salt and milk just until blended. Stir in the remaining brown sugar. Fold in raisins and walnuts. Drop by spoonfuls over sauce.
Bake, uncovered, at 350° for 30 minutes or until bubbly and golden brown. Spoon into dishes. Serve with ice cream. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.82 Kcal (4492 kJ)
Calories from fat	161.53 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	24.4mg	8%
Sodium	72.84mg	3%
Potassium	758.7mg	16%
Total Carbs	214.58g	72%
Sugars	80.49g	322%
Dietary Fiber	4.03g	16%
Protein	15.26g	31%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	2.6mg	15%
Calcium	239.9mg	24%

Amount Per 100 g
Calories	224.72 Kcal (941 kJ)
Calories from fat	33.83 Kcal
		% Daily Value*
Total Fat	3.76g	28%
Cholesterol	5.11mg	8%
Sodium	15.26mg	3%
Potassium	158.92mg	16%
Total Carbs	44.95g	72%
Sugars	16.86g	322%
Dietary Fiber	0.84g	16%
Protein	3.2g	31%
Vitamin C	0.6mg	5%
Iron	0.6mg	15%
Calcium	50.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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