Sour Cream Raisin Bars Recipe

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Sour Cream Raisin Bars
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  1. Preheat oven to 350 degrees F & grease a 13 x9 glass baking dish.
  2. In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
  3. In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
  4. Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
  5. In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
  6. Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
  7. Pour onto the crust , then crumble remaining oat mixture evenly over the top.
  8. Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
  9. Refrigerate 1 hour before cutting & serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.47 Kcal (802 kJ)
Calories from fat 64.62 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 30.55mg 10%
Sodium 54.09mg 2%
Potassium 134.65mg 3%
Total Carbs 30.62g 10%
Sugars 11.75g 47%
Dietary Fiber 1.78g 7%
Protein 2.77g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 283.26 Kcal (1186 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 11%
Cholesterol 45.2mg 10%
Sodium 80.02mg 2%
Potassium 199.2mg 3%
Total Carbs 45.31g 10%
Sugars 17.38g 47%
Dietary Fiber 2.63g 7%
Protein 4.1g 6%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 46.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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