Crock Pot Creamy Beef Curry |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is a very simple but delicious recipe for beef braised in Indian spices. Ground almonds are used to thicken the sauce, and yogurt may be added if you prefer a creamier result. Good served over fragrant basmati rice, accompanied by steamed green beans and warm naan, an Indian bread. Ingredients:
1 tablespoon vegetable oil |
2 lbs stewing beef, trimmed and cut into 1 inch cubes |
2 onions, finely chopped |
4 garlic cloves, minced |
1 teaspoon minced gingerroot |
1 -2 long red chili peppers or 1 -2 green chili pepper |
2 teaspoons ground cumin |
1 teaspoon ground coriander |
1 teaspoon turmeric |
1 teaspoon salt |
1/2 teaspoon cracked black peppercorns |
4 green cardamom pods or 4 white cardamom pods |
4 whole cloves |
1/2 cup beef stock or 1/2 cup water |
1 bay leaf |
1/4 cup ground almonds |
1/2 cup plain yogurt (optional) |
hot cooked rice |
Directions:
1. In a skillet, heat oil over medium-high heat.
2. Add beef, in batches, and brown.
3. Using a slotted spoon, transfer to slow cooker stoneware.
4. Reduce heat to medium.
5. Add onions and cook, stirring, until softened.
6. Add garlic, gingerroot, chilli pepper, cumin, coriander, turmeric, salt, peppercorns, cardamom and cloves and cook, stirring, for 1 minute.
7. Add beef stock and bay leaf and bring to a boil.
8. Pour mixture over beef.
9. Stir to combine.
10. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender.
11. Stir in almonds, cover and cook on High for 10 minutes.
12. Stir in yogurt, if using, and serve over hot cooked rice.
13. Delicious& Dependable Slow Cooker Recipes.
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