Festive Skillet Corn Recipe

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Festive Skillet Corn
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Ingredients:

Directions:

  1. Melt 2 tablespoons of butter in skillet over med heat.
  2. Add corn and cook until kernels separate (2 minutes).
  3. Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.7 Kcal (338 kJ)
Calories from fat 68.96 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.36mg 7%
Sodium 24.79mg 1%
Potassium 44.46mg 1%
Total Carbs 2.67g 1%
Sugars 1.44g 6%
Dietary Fiber 0.48g 2%
Protein 0.41g 1%
Vitamin C 30.4mg 51%
Vitamin A 0.8mg 28%
Iron 12.7mg 71%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 139.93 Kcal (586 kJ)
Calories from fat 119.56 Kcal
% Daily Value*
Total Fat 13.28g 12%
Cholesterol 35.3mg 7%
Sodium 42.99mg 1%
Potassium 77.08mg 1%
Total Carbs 4.63g 1%
Sugars 2.5g 6%
Dietary Fiber 0.83g 2%
Protein 0.7g 1%
Vitamin C 52.7mg 51%
Vitamin A 1.4mg 28%
Iron 22.1mg 71%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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