Crockpot Corn Recipe

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Crockpot Corn
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Ingredients
5
Count
Nutrition
93
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

  • 2 small bag frozen corn
  • 1/8 cup butter
  • 1/4 sugar
  • 1 (8 oz) package cream cheese
  • 1/4 cup milk

Directions:

  1. Put corn in crock pot on high . add 1/4 stick butter and sugar and cream cheese and milk and after it starts cooking turn to low and cook two hrs .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.24 Kcal (390 kJ)
Calories from fat 60.55 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 19mg 6%
Sodium 137.46mg 6%
Potassium 44.24mg 1%
Total Carbs 6.37g 2%
Sugars 2.24g 9%
Dietary Fiber 0.2g 1%
Protein 2.04g 4%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 271.12 Kcal (1135 kJ)
Calories from fat 176.07 Kcal
% Daily Value*
Total Fat 19.56g 10%
Cholesterol 55.26mg 6%
Sodium 399.71mg 6%
Potassium 128.65mg 1%
Total Carbs 18.54g 2%
Sugars 6.53g 9%
Dietary Fiber 0.57g 1%
Protein 5.93g 4%
Vitamin C 0.6mg 0%
Vitamin A 0.1mg 1%
Iron 1.1mg 2%
Calcium 71.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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