Slow Cooker/ Crock Pot Cream of Portabella Barley Soup Recipe

Posted by
Rate It!
Slow Cooker/ Crock Pot Cream of Portabella Barley Soup
Add your photo!



  1. Sauté mushrooms and onions over medium heat for 4-5 minutes.
  2. Transfer to crock pot.
  3. Stir in broth, barley, sherry, sage, garlic and white pepper.
  4. Cover and cook on low until the barley is tender, 6 to 8 hours (or high 4 to 6 hours).
  5. Stir in the milk and cook until hot 15 to 30 minutes.
  6. Ladle into bowl, garnish with parsley and serve!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.36 Kcal (127 kJ)
Calories from fat 2.4 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 0.05mg 0%
Sodium 18.55mg 1%
Potassium 90.42mg 2%
Total Carbs 4.43g 1%
Sugars 0.97g 4%
Dietary Fiber 0.99g 4%
Protein 1.03g 2%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 76.57 Kcal (321 kJ)
Calories from fat 6.04 Kcal
% Daily Value*
Total Fat 0.67g 0%
Cholesterol 0.13mg 0%
Sodium 46.79mg 1%
Potassium 228.03mg 2%
Total Carbs 11.18g 1%
Sugars 2.45g 4%
Dietary Fiber 2.5g 4%
Protein 2.61g 2%
Vitamin C 1.7mg 1%
Iron 0.4mg 1%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top