Cream Cheese Corn Recipe

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Cream Cheese Corn
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Ingredients:

  • 3 tbsp butter
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. In medium saucepan, warm corn slightly covered in water to about room temperature.
  2. DO NOT OVER COOK.
  3. Drain corn, place back in pan.
  4. Add butter and cream cheese.
  5. Cook, stirring over medium heat only until melted, add salt and pepper.
  6. Pour into serving bowl and sprinkle slight amount of parsley for color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.47 Kcal (1358 kJ)
Calories from fat 208.5 Kcal
% Daily Value*
Total Fat 23.17g 36%
Cholesterol 68.15mg 23%
Sodium 609.36mg 25%
Potassium 137.3mg 3%
Total Carbs 22.42g 7%
Sugars 7.23g 29%
Dietary Fiber 0.72g 3%
Protein 7.43g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 69mg 7%
Amount Per 100 g
Calories 309.68 Kcal (1297 kJ)
Calories from fat 199 Kcal
% Daily Value*
Total Fat 22.11g 36%
Cholesterol 65.04mg 23%
Sodium 581.59mg 25%
Potassium 131.05mg 3%
Total Carbs 21.4g 7%
Sugars 6.9g 29%
Dietary Fiber 0.69g 3%
Protein 7.09g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 65.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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