Crock Pot Creamed Corn Recipe

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Crock Pot Creamed Corn
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Ingredients:

  • 8 cups frozen corn
  • 1/2 cup butter
  • 1 1/2 tbsp honey

Directions:

  1. Add all ingredients to crockpot and cook on low for 4 hours or on high for 2.
  2. Store in refridgerator or freeze in individual size containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 842.37 Kcal (3527 kJ)
Calories from fat 467 Kcal
% Daily Value*
Total Fat 51.89g 80%
Cholesterol 146.86mg 49%
Sodium 1578.57mg 66%
Potassium 366.35mg 8%
Total Carbs 75.34g 25%
Sugars 25.37g 101%
Dietary Fiber 2.37g 9%
Protein 20.77g 42%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 297.58 Kcal (1246 kJ)
Calories from fat 164.97 Kcal
% Daily Value*
Total Fat 18.33g 80%
Cholesterol 51.88mg 49%
Sodium 557.65mg 66%
Potassium 129.42mg 8%
Total Carbs 26.62g 25%
Sugars 8.96g 101%
Dietary Fiber 0.84g 9%
Protein 7.34g 42%
Vitamin C 0.8mg 4%
Vitamin A 0.1mg 5%
Iron 1.7mg 26%
Calcium 57.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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