Rudy's Creamed Corn Recipe

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Rudy's Creamed Corn
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Ingredients:

  • 2 (16 oz) packages frozen corn (cook corn as directed on package)
  • 12 oz butter
  • 4 tbsp sugar
  • 1/2 cup half-and-half
  • 1/4 cup flour (optional)

Directions:

  1. Put all ingredients except half and half in large pot and simmer until heated through.
  2. Add 1/2 cup half and half.
  3. Simmer again until all ingredients heated through.
  4. You can add 1/4 cup flour to thicken if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.04 Kcal (1491 kJ)
Calories from fat 315.61 Kcal
% Daily Value*
Total Fat 35.07g 54%
Cholesterol 97.57mg 33%
Sodium 197.48mg 8%
Potassium 71.63mg 2%
Total Carbs 8.73g 3%
Sugars 3.89g 16%
Dietary Fiber 0.39g 2%
Protein 3.06g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 57.1mg 6%
Amount Per 100 g
Calories 450.09 Kcal (1884 kJ)
Calories from fat 398.98 Kcal
% Daily Value*
Total Fat 44.33g 54%
Cholesterol 123.34mg 33%
Sodium 249.65mg 8%
Potassium 90.55mg 2%
Total Carbs 11.03g 3%
Sugars 4.92g 16%
Dietary Fiber 0.5g 2%
Protein 3.87g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.4mg 9%
Iron 0.4mg 2%
Calcium 72.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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