Creamy Baked Corn Recipe

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Creamy Baked Corn
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Ingredients:

Directions:

  1. Melt butter, cream cheese, milk, seasonings, and Tabasco together; add corn.
  2. Bake at 350 for 30 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.11 Kcal (1692 kJ)
Calories from fat 254.92 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 82.88mg 28%
Sodium 347.68mg 14%
Potassium 257.17mg 5%
Total Carbs 32.6g 11%
Sugars 17.44g 70%
Dietary Fiber 1.06g 4%
Protein 7.73g 15%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 292.37 Kcal (1224 kJ)
Calories from fat 184.43 Kcal
% Daily Value*
Total Fat 20.49g 44%
Cholesterol 59.96mg 28%
Sodium 251.54mg 14%
Potassium 186.06mg 5%
Total Carbs 23.59g 11%
Sugars 12.61g 70%
Dietary Fiber 0.77g 4%
Protein 5.59g 15%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 88.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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