Crock Pot Chicken With Red Dill Sauce Recipe

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Crock Pot Chicken With Red Dill Sauce
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Ingredients:

Directions:

  1. Place chicken in pot. Season with salt and pepper.
  2. Mix in a bowl, garlic, sugar, lemon juice, dill. Mix with chicken.
  3. Pour tomato sauce over all.
  4. Cook on low for 6 hours. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3924.93 Kcal (16433 kJ)
Calories from fat 2472 Kcal
% Daily Value*
Total Fat 274.67g 423%
Cholesterol 1647.45mg 549%
Sodium 1518.64mg 63%
Potassium 3575.04mg 76%
Total Carbs 6.14g 2%
Sugars 2.29g 9%
Dietary Fiber 0.56g 2%
Protein 330.12g 660%
Vitamin C 60.6mg 101%
Iron 19.3mg 107%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 211.3 Kcal (885 kJ)
Calories from fat 133.08 Kcal
% Daily Value*
Total Fat 14.79g 423%
Cholesterol 88.69mg 549%
Sodium 81.76mg 63%
Potassium 192.47mg 76%
Total Carbs 0.33g 2%
Sugars 0.12g 9%
Dietary Fiber 0.03g 2%
Protein 17.77g 660%
Vitamin C 3.3mg 101%
Iron 1mg 107%
Calcium 12.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.3
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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