Crock Pot Chicken & Veggie Alfredo Recipe

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Crock Pot Chicken & Veggie Alfredo
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Ingredients:

Directions:

  1. Layer first five (5) ingredients into a 4-5 quart Crockpot in given order.
  2. Pour broth over top - do not stir.
  3. Add diced chicken.
  4. Stir together remaining ingredients in a medium bowl and spoon over chicken.
  5. Do not stir, cover and cook for 3-4 hours on HIGH or 6-8 hours on LOW.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.32 Kcal (3615 kJ)
Calories from fat 414.9 Kcal
% Daily Value*
Total Fat 46.1g 71%
Cholesterol 146.2mg 49%
Sodium 2297.38mg 96%
Potassium 1569.04mg 33%
Total Carbs 73.27g 24%
Sugars 7.67g 31%
Dietary Fiber 8.46g 34%
Protein 38.29g 77%
Vitamin C 30.3mg 50%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 429.3mg 43%
Amount Per 100 g
Calories 170.12 Kcal (712 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 71%
Cholesterol 28.81mg 49%
Sodium 452.71mg 96%
Potassium 309.19mg 33%
Total Carbs 14.44g 24%
Sugars 1.51g 31%
Dietary Fiber 1.67g 34%
Protein 7.55g 77%
Vitamin C 6mg 50%
Iron 0.9mg 25%
Calcium 84.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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