Season's Crock Pot Chicken Rice Soup Recipe

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Season's Crock Pot Chicken Rice Soup
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  1. Pour two soup cans into crock pot, fill the soup cans each with water and pour into the crock pot. Mix together well.
  2. Add spices, onion, chicken and chilis, mix again.
  3. ** During the last hour of cooking add the rice.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. You can also let this thicken up and serve in tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.12 Kcal (1403 kJ)
Calories from fat 166.43 Kcal
% Daily Value*
Total Fat 18.49g 28%
Cholesterol 38.44mg 13%
Sodium 953.7mg 40%
Potassium 357.52mg 8%
Total Carbs 28.23g 9%
Sugars 0.86g 3%
Dietary Fiber 1.34g 5%
Protein 15g 30%
Vitamin C 9mg 15%
Iron 1.4mg 8%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 263.59 Kcal (1104 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 28%
Cholesterol 30.23mg 13%
Sodium 750.14mg 40%
Potassium 281.21mg 8%
Total Carbs 22.2g 9%
Sugars 0.68g 3%
Dietary Fiber 1.05g 5%
Protein 11.8g 30%
Vitamin C 7mg 15%
Iron 1.1mg 8%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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