Crock Pot Chicken Tacos Recipe

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Crock Pot Chicken Tacos
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Ingredients:

Directions:

  1. Place the frozen chicken, taco seasoning and salsa in the crock pot.
  2. Cook on low 8-10 hours.
  3. Shred and serve on soft or hard shells. Great as a burrito also. Serve with your favorite toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.56 Kcal (270 kJ)
Calories from fat 23.22 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 4.23mg 1%
Sodium 465.77mg 19%
Potassium 193.98mg 4%
Total Carbs 8.35g 3%
Sugars 2.36g 9%
Dietary Fiber 1.55g 6%
Protein 2.95g 6%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 90.37 Kcal (378 kJ)
Calories from fat 32.5 Kcal
% Daily Value*
Total Fat 3.61g 4%
Cholesterol 5.92mg 1%
Sodium 651.96mg 19%
Potassium 271.53mg 4%
Total Carbs 11.69g 3%
Sugars 3.3g 9%
Dietary Fiber 2.17g 6%
Protein 4.12g 6%
Vitamin C 1.7mg 2%
Iron 0.3mg 1%
Calcium 32.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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