Crock Pot Chicken Tacos Recipe

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Crock Pot Chicken Tacos
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Ingredients:

Directions:

  1. In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
  2. Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
  3. Turn crock pot on low and cook for 6-7 hours.
  4. Shred chicken with fork and salt to taste.
  5. Cook on low for another hour or so. (optional).
  6. Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.96 Kcal (1356 kJ)
Calories from fat 88.94 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 122.63mg 41%
Sodium 1065.98mg 44%
Potassium 765.92mg 16%
Total Carbs 16.86g 6%
Sugars 3.28g 13%
Dietary Fiber 2.38g 10%
Protein 43.63g 87%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 113.02 Kcal (473 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 15%
Cholesterol 42.78mg 41%
Sodium 371.9mg 44%
Potassium 267.21mg 16%
Total Carbs 5.88g 6%
Sugars 1.14g 13%
Dietary Fiber 0.83g 10%
Protein 15.22g 87%
Vitamin C 1.3mg 6%
Iron 0.2mg 2%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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