Crock Pot Chicken Stroganoff Recipe

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Crock Pot Chicken Stroganoff
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Ingredients:

Directions:

  1. Place chicken, mushrooms, wine and soup in the crock pot and stir. Cover and cook on high for 3-4 hours (or 7-9 hours on low).
  2. Half an hour before serving, mix the creme fraiche and flour. Remove the bones now if you did not use boneless thighs.
  3. Add the creme fraiche and flour mixture to the chicken and gravy and stir until the chicken falls apart into fork-sized pieces.
  4. Add salt and pepper to taste. Continue to cook for 30 minutes on low.
  5. Serve chicken and sauce over hot cooked noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.17 Kcal (1123 kJ)
Calories from fat 123.09 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 33.75mg 11%
Sodium 194.64mg 8%
Potassium 84.56mg 2%
Total Carbs 27.78g 9%
Sugars 1.08g 4%
Dietary Fiber 1.68g 7%
Protein 6.38g 13%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 180.17 Kcal (754 kJ)
Calories from fat 82.7 Kcal
% Daily Value*
Total Fat 9.19g 21%
Cholesterol 22.67mg 11%
Sodium 130.77mg 8%
Potassium 56.81mg 2%
Total Carbs 18.66g 9%
Sugars 0.72g 4%
Dietary Fiber 1.13g 7%
Protein 4.29g 13%
Vitamin C 0.3mg 1%
Iron 0.9mg 7%
Calcium 38.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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