Slow Cooker Chicken and Dumplings Recipe

Posted by
Rate It!
Slow Cooker Chicken and Dumplings
Add your photo!



  1. Place everything except the biscuit dough into the slow cooker, and add enough water to almost cover.
  2. Place the lid on the pot and cook 4 hours on high or 8 hours on low. Remove chicken from pot, shred and return to pot. If sauce seems thin, stir 1 tbsp flour into 2 tbsp cold water and stir into sauce; turn heat up to high while preparing biscuits.
  3. Roll each biscuit out to about 3 diameter and cut each biscuit into 9 pieces. Layer biscuit pieces over the stew and cook another 1 hour on high.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.72 Kcal (1180 kJ)
Calories from fat 148.08 Kcal
% Daily Value*
Total Fat 16.45g 25%
Cholesterol 34.39mg 11%
Sodium 517.61mg 22%
Potassium 346.89mg 7%
Total Carbs 21.81g 7%
Sugars 0.79g 3%
Dietary Fiber 3.09g 12%
Protein 12.74g 25%
Vitamin C 6.4mg 11%
Iron 1.4mg 8%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 174.48 Kcal (731 kJ)
Calories from fat 91.71 Kcal
% Daily Value*
Total Fat 10.19g 25%
Cholesterol 21.3mg 11%
Sodium 320.57mg 22%
Potassium 214.83mg 7%
Total Carbs 13.51g 7%
Sugars 0.49g 3%
Dietary Fiber 1.91g 12%
Protein 7.89g 25%
Vitamin C 4mg 11%
Iron 0.9mg 8%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top