Crock Pot Chicken Stew Recipe

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Crock Pot Chicken Stew
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  1. Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
  2. Layer potato, celery, carrots and onion in crock-pot.
  3. Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
  4. Pour chicken broth over-all, and cook 8-10 hours on low.
  5. During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
  6. This is good served with crusty bread or warm dinner rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.52 Kcal (1576 kJ)
Calories from fat 85.22 Kcal
% Daily Value*
Total Fat 9.47g 15%
Cholesterol 104.43mg 35%
Sodium 1034.23mg 43%
Potassium 1148.65mg 24%
Total Carbs 33.89g 11%
Sugars 7.53g 30%
Dietary Fiber 4.46g 18%
Protein 43.32g 87%
Vitamin C 5.2mg 9%
Vitamin A 0.7mg 24%
Iron 1.4mg 8%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 65.95 Kcal (276 kJ)
Calories from fat 14.93 Kcal
% Daily Value*
Total Fat 1.66g 15%
Cholesterol 18.29mg 35%
Sodium 181.16mg 43%
Potassium 201.2mg 24%
Total Carbs 5.94g 11%
Sugars 1.32g 30%
Dietary Fiber 0.78g 18%
Protein 7.59g 87%
Vitamin C 0.9mg 9%
Vitamin A 0.1mg 24%
Iron 0.2mg 8%
Calcium 14.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 10

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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