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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 4 |
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This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles the last 5-10 min, which just added to the heartiness. Ingredients:
3 boneless skinless chicken breasts |
2 medium potatoes, chunked |
3 small cooking onions, chunked |
1 (16 ounce) bag baby carrots |
3 stalks celery, chunked |
2 tablespoons prepared low-fat italian salad dressing |
29 ounces low sodium chicken broth |
1 (3 ounce) package chicken-flavored ramen noodles |
2 tablespoons seasoned flour, seasoned with |
salt and pepper |
1 teaspoon garlic powder |
2 teaspoons italian seasoning |
salt and pepper |
Directions:
1. Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
2. Layer potato, celery, carrots and onion in crock-pot.
3. Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
4. Pour chicken broth over-all, and cook 8-10 hours on low.
5. During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
6. This is good served with crusty bread or warm dinner rolls.
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