Crock Pot Chicken & Dumplings Recipe

Posted by
Rate It!
Crock Pot Chicken & Dumplings
Add your photo!
Ingredients
4
Count
Nutrition
390
Calories
Total time
305
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chicken breasts in slow cooker.
  2. Mix onions and soup and pour over chicken breasts.
  3. Cook on high for 5 hours, or on low for about 8 hours.
  4. About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
  5. Cook for about 45 minutes or until biscuits are no longer doughy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.17 Kcal (1634 kJ)
Calories from fat 126.02 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 167.28mg 56%
Sodium 466.41mg 19%
Potassium 391.96mg 8%
Total Carbs 18.07g 6%
Sugars 4.59g 18%
Dietary Fiber 2.1g 8%
Protein 48.63g 97%
Vitamin C 2.5mg 4%
Iron 3.6mg 20%
Calcium 43mg 4%
Amount Per 100 g
Calories 190.28 Kcal (797 kJ)
Calories from fat 61.46 Kcal
% Daily Value*
Total Fat 6.83g 22%
Cholesterol 81.58mg 56%
Sodium 227.46mg 19%
Potassium 191.15mg 8%
Total Carbs 8.81g 6%
Sugars 2.24g 18%
Dietary Fiber 1.02g 8%
Protein 23.72g 97%
Vitamin C 1.2mg 4%
Iron 1.8mg 20%
Calcium 21mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top