Crock Pot Chicken & Dumplings |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together! Ingredients:
1 lb boneless skinless chicken breast |
2 (10 3/4 ounce) cans cream of chicken soup |
1 small onion, chopped (optional) |
1 (8 count) package grand refrigerated biscuits |
Directions:
1. Place chicken breasts in slow cooker.
2. Mix onions and soup and pour over chicken breasts.
3. Cook on high for 5 hours, or on low for about 8 hours.
4. About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
5. Cook for about 45 minutes or until biscuits are no longer doughy.
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