Crock Pot Chicken N' Dumplings Recipe

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Crock Pot Chicken N' Dumplings
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  1. Combine all ingredients, except biscuits, in slow cooker.
  2. Cover and cook on low for 7 hours.
  3. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently.
  4. Cover and cook on high for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.33 Kcal (872 kJ)
Calories from fat 53.53 Kcal
% Daily Value*
Total Fat 5.95g 9%
Cholesterol 93.67mg 31%
Sodium 814.23mg 34%
Potassium 549.92mg 12%
Total Carbs 7.4g 2%
Sugars 1.46g 6%
Dietary Fiber 0.72g 3%
Protein 32.6g 65%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 73.8 Kcal (309 kJ)
Calories from fat 18.96 Kcal
% Daily Value*
Total Fat 2.11g 9%
Cholesterol 33.18mg 31%
Sodium 288.45mg 34%
Potassium 194.81mg 12%
Total Carbs 2.62g 2%
Sugars 0.52g 6%
Dietary Fiber 0.26g 3%
Protein 11.55g 65%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 9.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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