Crock Pot Chicken and Potato Chowder Recipe

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Crock Pot Chicken and Potato Chowder
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  1. Pour the soup mix, milk and garlic powder into the crock pot and whisk together.
  2. Add the chopped chicken breast and diced potatoes and stir to mix.
  3. Cook for 8 hours on low setting of crock pot or 4 hours on high.
  4. Serve with bread.
  5. As a variation you can stir in a can of creamed corn towards the end of cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.02 Kcal (1038 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 52.85mg 18%
Sodium 667mg 28%
Potassium 796.69mg 17%
Total Carbs 31.9g 11%
Sugars 13.52g 54%
Dietary Fiber 4.16g 17%
Protein 20.76g 42%
Vitamin C 10.3mg 17%
Vitamin A 0.9mg 29%
Iron 2.5mg 14%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 77.94 Kcal (326 kJ)
Calories from fat 12.33 Kcal
% Daily Value*
Total Fat 1.37g 7%
Cholesterol 16.61mg 18%
Sodium 209.6mg 28%
Potassium 250.35mg 17%
Total Carbs 10.02g 11%
Sugars 4.25g 54%
Dietary Fiber 1.31g 17%
Protein 6.52g 42%
Vitamin C 3.2mg 17%
Vitamin A 0.3mg 29%
Iron 0.8mg 14%
Calcium 40.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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