Ingredients:
- 1 red bell pepper, sliced in strips
- 1 yellow bell pepper, sliced in strips
- 1 green bell pepper, sliced in strips
Directions:
- Lightly brown bratwursts in butter.
- Layer one half of the bell peppers, onion and apple in the bottom of the crock pot.
- Place 3 bratwursts on top.
- Repeat with remaining veggies and bratwurst.
- Pour beer over all.
- Cook on high for 1- 2 hours.
- Turn to low and cook at least 4 more hours.
- Serve brat and pepper mixture on rolls with mustard or favorite condiment.
- Excellent with sauerkraut and German potato salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.65 Kcal (1761 kJ) | ||
| Calories from fat | 239.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 67.99mg | 23% | |
| Sodium | 733.1mg | 31% | |
| Potassium | 505.52mg | 11% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 63.5mg | 106% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 26mg | 145% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 57.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 41% | |
|---|---|---|---|
| Cholesterol | 16.31mg | 23% | |
| Sodium | 175.82mg | 31% | |
| Potassium | 121.24mg | 11% | |
| Total Carbs | 5.03g | 7% | |
| Sugars | 1.92g | 32% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 2.99g | 25% | |
| Vitamin C | 15.2mg | 106% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 6.2mg | 145% | |
| Calcium | 11.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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