Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
- Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.73 Kcal (2251 kJ) | ||
| Calories from fat | 228.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 191.24mg | 64% | |
| Sodium | 945.67mg | 39% | |
| Potassium | 829.6mg | 18% | |
| Total Carbs | 10.08g | 3% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 56.95g | 114% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 287.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 39% | |
|---|---|---|---|
| Cholesterol | 49.45mg | 64% | |
| Sodium | 244.51mg | 39% | |
| Potassium | 214.5mg | 18% | |
| Total Carbs | 2.61g | 3% | |
| Sugars | 0.35g | 5% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 14.72g | 114% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 74.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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