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Crock-pot Italian Chicken And Potatoes Recipe

Crock-pot Italian Chicken And Potatoes Recipe

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Ingredients

Count

Nutrition

508

Calories

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Ingredients:

Serving

4 -6 boneless, skinless chicken breast halves, flash-seared in 1tsp. olive oil
1/2-2/3 cup italian salad dressing ( use at least 1/2 cup), divided
1 tsp italian seasoning (or mix basil , oregano , crushed red pepper , and garlic powder to equal same)
1/2 - 2/3 cup grated parmesan or romano cheese
4 to 6 medium potatoes, cut into wedges or thick slices (i prefer peeled )

Directions:

Place chicken in bottom of Crock Pot.
Sprinkle with half of the Italian dressing, herbs, and the grated cheese.
Put the potatoes on top of the chicken.
Sprinkle with the rest of the dressing, herbs, and cheese.
Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.64 Kcal (2125 kJ)
Calories from fat	136.33 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	188.9mg	63%
Sodium	1256.51mg	52%
Potassium	1319.01mg	28%
Total Carbs	28.33g	9%
Sugars	7.09g	28%
Dietary Fiber	3.91g	16%
Protein	67.12g	134%
Vitamin C	2.7mg	4%
Vitamin A	1.3mg	43%
Iron	1.8mg	10%
Calcium	215.5mg	22%

Amount Per 100 g
Calories	106.93 Kcal (448 kJ)
Calories from fat	28.72 Kcal
		% Daily Value*
Total Fat	3.19g	23%
Cholesterol	39.79mg	63%
Sodium	264.67mg	52%
Potassium	277.84mg	28%
Total Carbs	5.97g	9%
Sugars	1.49g	28%
Dietary Fiber	0.82g	16%
Protein	14.14g	134%
Vitamin C	0.6mg	4%
Vitamin A	0.3mg	43%
Iron	0.4mg	10%
Calcium	45.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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