Crock Pot Caribbean Chicken and Potatoes Recipe

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Crock Pot Caribbean Chicken and Potatoes
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Ingredients:

Directions:

  1. Season the chicken pieces with seasoning salt or regular salt and pepper.
  2. Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
  3. In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
  4. Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
  5. Pour the broth/veggie mixture over the chicken and potatoes.
  6. Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 859.86 Kcal (3600 kJ)
Calories from fat 511.52 Kcal
% Daily Value*
Total Fat 56.84g 87%
Cholesterol 214.25mg 71%
Sodium 300.2mg 13%
Potassium 1572.55mg 33%
Total Carbs 39.48g 13%
Sugars 10.04g 40%
Dietary Fiber 5.81g 23%
Protein 47.1g 94%
Vitamin C 57.3mg 95%
Vitamin A 0.5mg 18%
Iron 13.3mg 74%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 140.71 Kcal (589 kJ)
Calories from fat 83.7 Kcal
% Daily Value*
Total Fat 9.3g 87%
Cholesterol 35.06mg 71%
Sodium 49.13mg 13%
Potassium 257.33mg 33%
Total Carbs 6.46g 13%
Sugars 1.64g 40%
Dietary Fiber 0.95g 23%
Protein 7.71g 94%
Vitamin C 9.4mg 95%
Vitamin A 0.1mg 18%
Iron 2.2mg 74%
Calcium 14.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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