Crock-pot Caramel-apple Euphoria Recipe

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Crock-pot Caramel-apple Euphoria
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  1. Peel, core and cut each apple into 18 wedges; set aside.
  2. Combine apple juice, caramel candies, vanilla, cardamom and cinnamon.
  3. Drop peanut butter, 1 tsp at a time, over ingredients in crock pot and stir.
  4. Add apple wedges; cover and cook on LOW for 5 hrs.
  5. Stir thoroughly, then cook 1 hr more.
  6. Serve approx 1/3 cup of warm mixture over a slice of angel food cake or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.79 Kcal (874 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 5.37mg 2%
Sodium 106.08mg 4%
Potassium 217.98mg 5%
Total Carbs 31.17g 10%
Sugars 24.59g 98%
Dietary Fiber 1.72g 7%
Protein 4.11g 8%
Vitamin C 8.4mg 14%
Iron 0.2mg 1%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 198.23 Kcal (830 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 13%
Cholesterol 5.1mg 2%
Sodium 100.72mg 4%
Potassium 206.96mg 5%
Total Carbs 29.59g 10%
Sugars 23.35g 98%
Dietary Fiber 1.63g 7%
Protein 3.9g 8%
Vitamin C 8mg 14%
Iron 0.2mg 1%
Calcium 52.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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